domenica 17 giugno 2012

Iced Espresso

Directions:

Prepare a cup of coffee with mocha or your Nespresso machine. Add 1/2 teaspoon of brown sugar. Put the coffee in a blender with 2 ice cubes and 1/2 cup of cold water. Let it go for half a minute. Serving in a wineglass.

Enjoy it!! 












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